Stick C-GMP

Stick c-GMP Technical features Reliable and specific, thanks to the “ antigene-antibody” test principle Very high sensitivity: 1% or 2% of whey in properly-stored milk ( 4% , otherwise) Sensitivity level at user’ s choice, according to the sample dilution Results in 5 minutes and very easy procedure It can be applied to milk and to powdered milk samples All strip-tests can be stored at room temperature ( 2° – 30° C) Interpretation by eye: no need of special equipments to read the results Easy interpretation, thanks to the different coloured lines ( Control: blue – Positive: red)